Honest, fellers, don't buther 'im - next time I'll bring five-in-ones!
Честно, ребята, не забивайте его - в следующий раз я привезу рацион "пять-в-одном"!
The 5-in-1 Ration
World War historians, who had no reason to foresee that the title would re-emerge to designate the postwar group ration, classified the 5-in-1 with the jungle and mountain rations, described its "short life," and ultimately considered that it, too, had passed into obsolescence. Of the three, the 5-in-1 was the only ration that was strictly a development of the SR&DL. As introduced early in 1942, it was intended to provide a specialized ration for motorized combat groups operating in desert areas. The goal of this development was a ration that would be convenient to issue and could be prepared by small groups of men with a minimum of cooking equipment and skill. Another objective was to furnish sufficient food to take care of five men for one day. The first specification for a 5-in-1 ration proposed a unit of three menus, each consisting basically of B ration components such as Army spread, vegetables, meat combinations, evaporated milk, fruit juice, fruits, dehydrated soups, cereal, and beverages as well as such common items as biscuits, hard candy, salt, sugar, and toilet paper. These items were packed as a group, with noncanned components placed in a separate carton overpacked in a larger carton with the canned products. Menus were inclosed in the carton as a guide in the selection of meals. Extensive procurement based on these requirements ended in 1943 when the 10-in-1 was introduced. Use of 5-in-1 stocks continued throughout the war, however, and the ration was still winning praise when hostilities ended. The specification remained in effect and later became the basis for the postwar revision under which the 5-in-1 nomenclature was reestablished.